Kenya – Ndiani C SOE

Floral brightness that cuts like citric acid, blackcurrant that arrives dark and complex underneath. This is Kenya’s signature acid-driven profile, washed clean and unapologetic. Not every coffee drinker wants this. The ones who do understand that citric acidity isn’t a flaw, it’s the entire point. Ndiani C delivers it with precision.

From Nyeri’s FCS at 1,815 meters, SL28, Ruiru11, and Batian varietals create a cup that’s simultaneously delicate and bold. Floral notes float across the palate, citric snap keeps it honest, blackcurrant grounds everything. Washed processing strips away distraction and leaves pure terroir expression. High-altitude clarity that rewards both espresso intensity and filter brewing equally.

Bean Profile:

Farm: Farmer Co-operative Society (FCS)
Region: Nyeri
Variety: SL28, Ruiru11, Batian
Processing: Washed
Altitude: 1815 MASL
Notes: Floral, Citric Acidity, Blackcurrant
Weight: 200g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.