Kenya – Ichamama NH SOE

From Nyeri’s Farmer Co-operative Society, SL28, SL34, and Ruiru11 varieties grown at 1,740 to 1,850 meters altitude. Natural processing brings out what these varietals are capable of at this elevation, creating a cup that’s both generous and precise, fruit-forward and clean.

Natural process reveals tropical fruit depth with wild honey sweetness grounding the cup and berries arriving bright and alive. This is what natural processing does to Kenyan coffee: it amplifies fruit character while maintaining the clarity that makes Kenya distinct. Ichamama Natural delivers complexity that works equally in espresso’s intensity and filter brewing’s clarity.

Bean Profile:

Farm: Farmer Co-operative Society (FCS)
Region: Nyeri
Variety: SL28, SL34, Ruiru11
Processing: Natural
Altitude: 1740-1850 MASL
Notes: Tropical Fruits, Wild Honey & Berries
Weight: 200g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.