Ethiopia – Shantawene G1

In Sidama, smallholder farmers tend JARC 74110 and 74158 at 2,000 to 2,200 meters, where cool highland air slows cherry ripening. Natural processing lets the fruit dry in its own sweetness, the way Ethiopian coffee has been prepared for generations. This is patience you can taste.

Peach arrives soft and juicy, guava adds a tropical lift, and honey rounds everything into a smooth, golden finish. This coffee tastes like a family’s careful work under the highland sun, sweet and generous from the first sip to the last.

Bean Profile:

Farm: Small Holder Farmers
Region: Sidama
Variety: JARC 74110, 74158
Processing: Natural
Altitude: 2000 – 2200 MASL
Notes: Peach, Guava & Honey
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.