Ethiopia – Suke Werekata G1

In Oromia, smallholder farmers grow JARC 74110 and 74112 at 2,000 to 2,300 meters, some of the highest elevations where Ethiopian coffee thrives. Carbonic maceration is a more recent technique, sealing cherries in a controlled environment to let fermentation build slowly. This is craft that takes patience and careful attention.

Passion fruit arrives bright and tropical, macerated cherry adds a deep, wine-like sweetness, and grapefruit lifts everything with a clean, zesty finish. This coffee tastes like the result of farmers willing to experiment at the edge of what their land can give. Every cup carries that curiosity.

Bean Profile:

Farm: Small Holder Farmers
Region: Oromia
Variety: JARC 74110, 74112
Processing: Carbonic Maceration
Altitude: 2000 – 2300 MASL
Notes: Passion Fruit, Macarated Cherry & Grapefruit
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.