Indonesia – Kerinci Kayu Aro

Honeydew meets candied ginger. This is what natural processing does to Indonesian terroir when elevation and varietals align just right. Not the earthy, full-bodied Indonesia you might expect. This is light, bright and unexpectedly delicate. Kerinci’s high altitude forces complexity into every cherry and natural processing amplifies it.

Gunung Tujuh Village sits at 1,300 to 1,650 meters in Kerinci-Jambi, where Andungsari and Sigararutang varietals grow. Honeydew sweetness arrives clean, candied ginger spice lingers through the finish. Washed or filter, this coffee reveals what West Sumatra can achieve when processing respects the fruit. Kerinci Kayu Aro challenges everything you think Indonesian coffee should be.

Bean Profile:

Farm: Gunung Tujuh Village, Kerinci-Jambi Province
Region: West Sumatra
Variety: Mix Andungsari & Sigararutang
Processing: Natural
Altitude: 1300-1650 MASL
Notes: Honeydew & Candied Ginger
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.