Brazil FAF Reserve – Sitio Joaninha

Valdir Jose Ferreira’s grandparents moved to Caconde 35 years ago. After spending childhood holidays on the farm, he returned as an adult to establish Joaninha, a 7-hectare estate. Today, Valdir, his wife Daniela, their two children, and Valdir’s parents all help run the farm together.

Named after the ladybug, Joaninha’s mission is to restore ecosystem balance. Ladybugs, bees, and butterflies have returned thanks to regenerative practices. Their Arara beans taste like plum and lemon rinds with toast bread warmth. This year’s harvest produced the highest cupping coffee from the region. A family came home, planted native trees, and let the land breathe again.

Bean Profile:

Farm: Sitio Joaninha
Region: Mogiana
Variety: Arara
Processing: Natural
Altitude: 1000-1240 MASL
Notes: Plum, Lemon Rinds & Toast Bread
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.