Brazil FAF Reserve – Geraldo Luiz Da Silva

Geraldo Luiz Da Silva has been growing coffee his whole life at Sitio Cachoeirinha, and this reserve carries his name because it carries his hands. Mogiana soil, Catuai beans, naturally processed under the Brazilian sun until they become honey and cacao and warm apricots. This is what decades of knowing your land tastes like.

There’s no pretense here, just generosity. Honey sweetness that feels natural, cacao depth that’s comforting, apricots that remind you coffee can be this approachable and this good. This is Geraldo’s gift. A man who spent his life mastering one thing, and got it right.

Bean Profile:

Farm: Sitio Cachoeirinha
Region: Mogiana
Variety: Catuai
Processing: Natural
Altitude: 1000-1300 MASL
Notes: Honey, Cacao & Apricots
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.