Colombia – Quimbaya Pluma

At Buenos Aires Farm in Quimbaya, they understand that processing methods change everything. Pluma processing uses only the feathery fruit clinging to the bean, intensifying what’s already there. This blend of Castillo, Caturra, and Bourbon becomes something tart and alive. Winter melon arrives first with a brightness that feels almost mineral, then lingonberry cuts through with a winey edge that shouldn’t work but does.

This is what happens when skilled hands choose to amplify acidity instead of smooth it. Pluma allows the fruit to speak louder. Tart, complex, unafraid. A coffee that tastes like the farmers understand their varieties deeply enough to push them where they want to go.

Bean Profile:

Farm: Buenos Aires
Region: Quimbaya, Quindio
Variety: Castillo, Caturra, Bourbon
Processing: Pluma
Altitude: 1400 MASL
Notes: Winter Melon, Lingonberry, Tart & Winey
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.