Colombia – Tolima Natural

In Planadas, Tolima, indigenous hands grow coffee as an act of resilience. ASOCANAFI and ASCISP reclaimed a future on protected lands where natural processing is philosophy. Filter roast reveals what that commitment tastes like: brightness, complexity, fermentation expressed with clarity.

Through a filter, this natural shows fermentation’s true character. Chico arrives almost citric, cacao softens into cocoa powder sweetness, monk fruit lingers distinct. Natural processing at 1,800 to 2,000 meters speaks gently but powerfully. Community minga [collective indigenous work system] expressed through clarity and brightness.

Bean Profile:

Farm: ASOCANAFI & ASCISP
Region: Planadas, Tolima
Variety: Colombia, Castillo, Caturra, Cenicafe, Geisha
Processing: Natural
Altitude: 1800 – 2000 MASL
Notes: Chico, Cacao & Monk Fruit
Weight: 200g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.