Colombia – Tolima Fully Washed Organic SOE

Fully washed processing means commitment to clarity. Every cherry fermented, every bean stripped clean, leaving nothing but terroir and structure. Espresso roast takes this cleanliness and deepens it. Darker, pushed further, designed to create body and crema from a foundation of precision-washed beans. This is what fully washed does in the espresso cup: clean intensity, structured sweetness, no shortcuts.

ASOCANAFI and ASCISP’s fully washed organic beans from Planadas’ cloud-covered mountains at 1,800 to 2,000 meters speak clearly when roasted dark. Fully washed removes everything but what matters. Espresso roasting amplifies that clarity into body, bringing out chocolate and caramel while the washed foundation keeps the cup structured and honest. This isn’t muddy espresso. This is what happens when fully washed organic coffee meets espresso roasting skill.

Bean Profile:

Farm: ASOCANAFI & ASCISP
Region: Planadas, Tolima
Variety: Colombia, Castillo, Caturra, Cenicafe, Geisha
Processing: Fully Washed
Altitude: 1800 – 2000 MASL
Notes: Sugar cane, Tamarind & Osmanthus
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.