Kenya – Ndaroini AA SOE

Washed Kenyan coffee at its finest. High altitude Nyeri at 1,740 to 1,850 meters creates the conditions for plum depth and grape skin structure that washed processing preserves with clarity. SL28, SL34, and Ruiru11 varietals expressing themselves fully.

This is the brightness specialty coffee hunters chase. Plum arrives grounded, grape skin adds complexity, citrus cuts through with precision and snap. Washed processing strips away fermented layers and leaves pure terroir expression. Ndaroini AA SOE delivers what Nyeri does best: acid-driven complexity that shines equally in espresso intensity and filter clarity.

Bean Profile:

Farm: Farmer Co-operative Society (FCS)
Region: Nyeri
Variety: SL28, SL34, Ruiru11
Processing: Washed
Altitude: 1740-1850 MASL
Notes: Plum, Grape Skin & Citrus
Weight: 200g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.