Why Espresso machine training is important for the Food Service Industry?

• Customers are becoming increasingly discerning, making it vital that their coffee is consistently delivered to the highest standard.
• Creating excellent espresso involves working with many different variables (that can potentially go wrong) in order to create something perfect.
• The Coffex training courses teach you and your staff how to deal with these variables; enabling you to deliver consistently high quality espresso coffee.
• Investment in formal coffee training ensures the creation of a high quality, competitive product; resulting in a growing customer base and repeat coffee purchases.

General Training includes:

• Beans and Blends
• Espresso Grind
• Espresso Extraction
• Machine Cleaning and Maintenance
• Espresso Menu
• Milk Texturing
• Pouring Techniques
• Hands On Practice

You will receive:

• Coffex Training Manual
• Certificate of Appreciation

Course Availability :

Please contact our Trainer through our phone number and e-mail.

Tel: (+60) 3 7845 2698
Fax: (+60) 3 7845 1431
Email: training@coffexcoffee.com